Zuppa di cozze fresh mussels gently steamed with onion garlic olive oil white wine and fresh parsley finished with either spicy tomato or cream.
£6.95

Freshly made soup of the day Breast of wood pigeon pan-fried set upon grilled black pudding and spiced apple puree topped with crispy pancetta
£6.95

Chefs own recipe pate served with Cumberland sauce salad lemon and hot ciabatta bread £4.95

Risotto al coda di Gamberi Prawn risotto
£6.95

Bruschetta Elianos Char grilled ciabatta rubbed with garlic dressed with olive oil topped with roasted Mediterranean vegetables and goats cheese oven glazed.£5.95


Fresh oven baked sea bass seasoned with sea salt olive oil white wine fresh parsley and lemon juice
£15.95

Pernice arrosto Stuffed roasted partridge served in a white wine and grape sauce
£15.95

Osso Bucco Shine of veal steak braised with garlic onions tomato and chiantis served on saffron risotto gremolata
£16.95

Arrosto di maiale alla Florentine confit of pork 'porchetta' slow honey roasted set upon sauteed spinach, topped with crispy fried vegetables and surrounded by a rich ruby wine sauce
£14.95

Pollo Alla Boscaiola fillets of free range chicken panfried with olive oil, garlic, shallots, mushrooms and bacon lardoons. Splash of white wine and wild herbs £12.95

Scallopa di tacchino al tarragon escalope of turkey breast pan fried in butter with white wine, lemon juice finished with cream served on a bed of buttered leeks.

£12.95

Linguini aragosta con Gamberoni shell on for full flavour half a lobster and king prawns sautéed with olive oil, garlic, white wine, parsley, tomato, a hint of chilli and pasta.
£17.95

Breast Of Duck pan roasted until crispy but still pink finished with a plum and sherry sauce.
£15.95