Hot spicy chicken wings with golden fried potato skins garlic + chill
£5.25

freshly made soup of the day
£ 4.25

A selection of Italian cured meats, salami, olives, mozzarella and Mediterranean roasted vegetables dressed with extra virgin olive oil and fresh basil
For one £6.95, For two £8.95

Fresh buffalo mozzarella and sliced vine tomatoes drizzled with extra virgin olive oil rocket leaves and torn basil leaves
£4.95 Golden fried squid rings in lemon batter, served with garlic mayonnaise
£ 4.95

mixed field and wild mushrooms ,gently sautéed in olive oil with garlic and white wine ,bacon and onions flavored with an infusion of wild herbs, finished with a touch of cream and served on a crouton
£5.25

king prawn, gently cooked with olive oil, garlic, white wine, fresh parsley and a hint of chill served with a timbal of rice
£7.95

Golden fried potato skins (v) served with garlic mayonnaise or chill salsa
£4.25

Available throughout December, excludes New years eve

• Lunch 2 course only £14.95
• Lunch 3 course only £16.95
• Evening 3 course only £21.95

• Roasted tomato and basil soup (v)
• Pork and chicken liver pate -Cumberland sauce and ciabatta toast
• Risotto alle code di Gamberi - prawn risotto
• Prosciuto e melone- melon and parma ham
• Golden fried potato skins with garlic dip
• Bruchetta rustica -Italian ciabata char grilled rubbed with garlic topped with fresh vine tomatoes and basil pesto dressed with extra virgin olive oil and balsamic vinegar

• Fresh oven baked sea bass- olive oil fresh herbs white wine and lemon juice
• Pollo alla Boscaiola -fillets of free range chickens pan fried with olive oil garlic shallot mushrooms and bacon lardons splash of white wine wild herbs
• Scalloppa di tacchino -al tarragon - escalope of turkey breast pan fried in butter with white wine, lemon juice finished with cream served on a bed of buttered leeks
• Penne con pollo primavera (v)- pasta with strips of chicken char grilled vegetables diced baby mozzarella & cream garnished with toasted pine nuts and parmesan shavings. (available as vegetarian dish also )
• Bistecca alla griglia -grilled Scottish rump steak cooked medium with choice of Diane or pepper sauce or plain served with chips and salad
• Saltinbocca alla romana - medallions of pork topped with sage leaf wrapped in parma ham served in a marsaia wine sauce Petto di pollo - breast of free range chicken char - grilled with a choice of alla crema Pepper or Diane sauce

All meat dishes served with seasonal vegetables and potatoes

• Tiramisu
• Vanilla ice cream with home made fudge sauce
• Profiteroles with warm Belgium chocolate sauce
• Warm chocolate fudge cake with cream or ice cream
• New York style cheesecake with red berry coulis
• English Christmas pudding with rum sauces

• Freshly made soup hot crusty bread
• Zuppa di cozze Fresh mussels gently steamed with onions garlic olive oil white wine and fresh parley finished with either spicy tomato or cream
• Chefs own recipe Pate served with Cumberland sauce salad leaves and hot ciabatta bread
• Rosette de salmone affumicato Smoked Scottish salmon and prawns Marie rosé sauce
• Bruschetta Eliano’s Char grilled ciabatta rubbed with garlic dressed with olive oil topped with roasted Mediterranean vegetables and goats cheese oven glazed
• Breast of wood pigeon Grilled black pudding pomegranate and apple compot and crispy Parham

• Filletti di Branzino Oven baked sea bass seasoned with sea salt, olive oil white wine fresh herbs and lemon juice on garlic potato crush
• Pollo al timo Breast of free range chicken stuffed with thyme infused onions and garlic wrapped with pancetta served on a bed of creamed
• Arrosto di maiale alla fiorentina Confit of pork slow roasted set upon sautéed spinach topped with julienne of crispy fried vegetables surrounded by a rich Madeira wine sauce
• Trio fillet dello chef “Choron” three fillets pork lamb and scotch beef wrapped in bacon grilled sarved in a rich red wine sauce snd naped with a light béarnaise sauce
• Linguine lobster, crab and king prauns shell on for full flavour cooked with garlic olive oil white wine fresh parsley and tomato tossed into laces of pasta
• Breast of duck Pan roasted untill crispy finished with a plum and sherry sauce
• Filetto di agnello alla rosmarino rump of welsh lamb oven roasted with garlic and wild rosemary red current jelly and ruby wine sauce

• Zuppa inglese Italian Christmas liquore trifle made up of a geniose sponge soaked in Italian liquores layered with confectioners custard, fruits nuts and cream very boozy
• Tart tatin alla mela toffee apples baked on a rich puff pastry
• Copa amaretto crushed amaretti biscuits amaretto liquore vanilla ice cream, cream and almonds
• Chocolate fondent with vanilla pod ice cream
• Sticky toffee pudding
• Tiramisu

Optional New Year Toast at Midnight champagne cheese + biscuits + fruit L9.50 extra per person

Please note there will be a 10% service charge added to tonight’s final bill.

£12.00 Child 13 + under Fruit punch + canapés, Soup, Potato skins + dip
Lasagna al forno, Escalope of turkey breast , Battered whole tail scampi fries and salad, Roast chicken

Chocolate fudge cake, Ice cream